Split by a fearsome border, the Korean Peninsula  offers the traveller a dazzling range of experiences, beautiful landscapes and  5000 years of culture and history.
South Korea’s compact size and superb transport  infrastructure mean that tranquillity can be found in easy reach of the urban  sprawl. Hike to the summits of craggy mountains enclosed by densely forested  national parks. Some of those same mountains transform into ski slopes come  winter. Get further off the beaten path than you thought possible by sailing to  remote islands, where farming and fishing folk welcome you into their homes and  simple seafood cafes. Chill out in serene villages surrounded by rice fields,  sleeping in rustic hanok (traditional wooden house) guesthouses. 
Korea might be known as the Land of the Morning Calm, but  dive into its capital 
Seoul,  the powerhouse of Asia’s third-largest economy, and serenity is the last thing  you’ll feel. This round-the-clock city is constantly on the move, with its  work-hard, play-hard population the epitome of the nation’s indefatigable,  can-do spirit. You can hardly turn a corner without stumbling across a tourist  information booth, a subway station or a taxi in this multifaceted metropolis  where meticulously reconstructed palaces rub shoulders with teeming night  markets and the latest technological marvel.
The blue and red circle at the heart of the South Korean  flag neatly symbolises the divided Korean Peninsula, but also the fluid mix of  the ancient and the modern in the country officially called the Republic of  Korea (ROK), where the vast majority of visitors will spend their time. South  Korea is a dream destination – an engaging, welcoming place where the benefits  of a high-tech nation are balanced alongside a reverence for tradition and the  ways of old 
Asia.
Rest assured the ROK also knows how to rock. A packed  calendar of festivals and events means there’s almost always a celebration of  some sort to attend wherever you are – it might be Boryeong for its mud fest, or  Gwangju for its Biennale or its annual salute to that most Korean of foods:  kimchi. Friendly Koreans are always delighted to share their culture with  visitors – often that means over a shared meal with a tantalising array of  dishes and plenty of toasts with local alcoholic beverages.
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