
A sliver of a coastal state in 
India's
 deep south, Kerala is shaped by  its layered landscape: almost 600km of
 glorious Arabian Sea coast and beaches; a  languid network of 
glistening backwaters; and the spice and tea-covered hills of  the 
Western Ghats. Just setting foot on this swathe of soul-quenching,  
palm-shaded green will slow your subcontinental stride to a blissed-out 
amble.  Kerala is a world away from the frenzy of elsewhere, as if 
India had passed  through the Looking Glass and become an altogether more laid-back place.
 
Besides
 its famous backwaters, elegant houseboats,  ayurvedic treatments and 
delicately spiced, taste-bud-tingling cuisine, Kerala  is home to wild 
elephants, exotic birds and the odd tiger, while vibrant  traditions 
such as Kathakali plays, temple festivals and snake-boat races  
frequently bring even the smallest villages to life. It's hard to deny 
Kerala's  liberal use of the slogan 'God's Own Country'.
 
Kerala is where 
India
 slips down into second gear, stops to smell the roses and always talks 
to strangers. A strip of land between the Arabian Sea and the Western 
Ghats, its perfect climate flirts unabashedly with the fertile soil, and
 everything glows. An easy-going and successful socialist state, Kerala 
has a liberal hospitality that stands out as its most laudable 
achievement.
Resting on low hills in 
Southern Kerala, is the capital 
Thiruvananthapuram (Trivandrum),
 used as a gateway to nearby resorts by many but boasting some of its 
very own attractions and dreadlocked faithfuls. North of the capital is 
Varkala with its stunning cliffs; but the real emerald jewel in South 
India’s
 crown are the backwaters that meander throughout Kerala. Here, spindly 
networks of rivers, canals and lagoons nourish a seemingly infinite 
number of rice paddies and coconut groves, while sleek houseboats cruise
 the water highways from one bucolic village to another – try stopping 
at 
Kollam (Quilon).
 Along the coast, slices of perfect, sandy beach beckon the 
sun-worshipping crowd, and far inland the mountainous Ghats are covered 
in vast plantations of spices and tea. Exotic wildlife also thrives in 
the hills, for those who need more than just the smell of cardamom 
growing to get their juices flowing.

This flourishing land isn’t good at keeping its secret: adventurers and traders have been in on it for years. The serene Fort 
Cochin
 pays homage to its colonial past, each building whispering a tale of 
Chinese visitors, Portuguese traders, Jewish settlers, Syrian Christians
 and Muslim merchants. Yet even with its colonial distractions, Kerala 
manages to cling to its vibrant traditions: Kathakali – a blend of 
religious play and dance; 
kalarippayat – a gravity-defying martial art; and 
theyyam – a trance-induced ritual. Combine this with some of the most tastebud-tingling cuisine in 
India, and you can imagine how hard it will be to leave before you even get here.
Show in Lonely Planet
 
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