Eternal meeting point between East and West, Africa and Europe, the gorgeous island of Sicily is a linchpin of Mediterranean culture and one of Europe's most alluring destinations.Classical Crossroads
Mediterranean Flavours
A
crazy layer-cake of culinary influences, Sicily's ancient cuisine
continues to rely on a few key island-grown ingredients: shellfish and
citrus, tuna and swordfish, pistachios, hazelnuts and almonds, ricotta
and wild herbs. Traditional ties to the land run deep here. Talk to the
septuagenarian chef at a Catania restaurant and she'll not only confide
that she still uses her grandmother's recipe for pasta alla norma,
but will also share the poetic imagery that links it to Mt Etna: the
tomatoes are lava, the aubergines cinders, the basil leafy greenery,
the ricotta snow. Modern chefs may play with the details, but Sicily's
timeless recipes – from the simplest cannolo to the most exquisitely spiced fish couscous – live on.Sparkling Seas, Restless Mountains
Byzantine to Baroque
As if its classical
heritage weren't formidable enough, Sicily is bursting at the seams
with later artistic and architectural gems.In a short walk around Palermo you'll see Arab domes and arches, Byzantine mosaics, baroque stuccowork and Norman palace walls. This embarrassment of artistic riches remains one of the island's most distinctive attractions.

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