France
seduces travellers with its unfalteringly familiar culture, woven
around cafe terraces, village-square markets and lace-curtained bistros
with their plat du jour chalked on the board.
Gastronomy
Food is of enormous importance
to the French, and each region has its own specialities alongside
French classics. The daily culinary agenda takes no prisoners:
breakfasting on warm croissants from the boulangerie, stopping
off at Parisian bistros, and shopping at the market are all second
nature to the French – and it really would rude to refuse. But French
gastronomy goes far deeper than just eating exceedingly well. Its
experiential nature means there is always something tasty to observe,
learn and try, wherever you are – be it flipping crepes in Brittany or chinking Champagne flutes in ancient Reims cellars, the culinary opportunities are endless.
Cultural Savoir Faire
Art de Vivre
Outdoor Action
And then there is the terroir
(land) and the varied journey it weaves from northern France's cliffs
and sand dunes to the piercing blue sea of the French Riviera and Corsica's
green oak forests. Outdoor action is what France's lyrical landscape
demands – and there's something for everybody. Whether you end up
walking barefoot across wave-rippled sand to Mont St-Michel, riding a
cable car to glacial panoramas above Chamonix, or cartwheeling down Europe's
highest sand dune, France does not disappoint. Its great outdoors is
thrilling, with endless opportunities and the next adventure begging to
be had. Allez!
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