среда, 25 января 2017 г.
France. A voyage to France, Europe. Angers, Lille, Metz, Nantes, Rouen, Limoges, Paris, Reims, Rennes, Toulon, Fecamp...
France seduces travellers with its unfalteringly familiar culture, woven around cafe terraces, village-square markets and lace-curtained bistros with their plat du jour chalked on the board.
Food is of enormous importance to the French, and each region has its own specialities alongside French classics. The daily culinary agenda takes no prisoners: breakfasting on warm croissants from the boulangerie, stopping off at Parisian bistros, and shopping at the market are all second nature to the French – and it really would rude to refuse. But French gastronomy goes far deeper than just eating exceedingly well. Its experiential nature means there is always something tasty to observe, learn and try, wherever you are – be it flipping crepes in Brittany or chinking Champagne flutes in ancient Reims cellars, the culinary opportunities are endless.